Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
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چکیده
منابع مشابه
Yield survey and nutritional evaluation of garlic stalk for ruminant feed
BACKGROUND Very limited information exists on the ruminal degradation kinetics of nutrients in garlic stalk. The present study aimed to survey the annual yield of garlic stalk in Korea and determine its feed-nutritive value for ruminants. METHODS In Experiment 1, garlic stalk was incubated in situ in the rumen of two Hanwoo steers (360 ± 15 kg body weight) and removed after 12, 24, or 48 h to...
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The generation of co-products continues at an accelerating pace, driven by population growth. Many of these co-products can be included in ruminant feed, which has the ability to transform them into good quality animal protein, and also help to reduce the disposal of undesirable residues to the environment. One of the co-products with potential use in animal feed, the citrus pulp, represents re...
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Introduction Processing conditions prior to or after fermentation of corn to ethanol can greatly influence the quantity, quality, and nutritional composition of co-products. Most of the increase in ethanol production in the U.S. is expected to come from dry grind corn plants. Because of the large expected increase in distillers’ dry grains with solubles (DDGS) production, processing modificatio...
متن کاملDissolving Pulp (alpha-cellulose) from Corn Stalk by Kraft Process
Corn stalk can be used as an alternative non-wood raw material to produce cellulosic dissolving grade pulp. In this work, the potential of corn stalk in the production of dissolving pulp (alpha-cellulose) was investigated. It was collect ed from a corn stalk farm of Kermanshah, Iran. The sequences of experimental work were: water and acid prehydrolysis at 160˚C for 30min, followed by Kraft pulp...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2020
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.19.0464